My So Called Vegan Life

It was after eating half of this tofu sandwich today that I decided FOR REAL I was starting a blog.  So here I am!  The yummy sandwich was on an Ezekiel sprouted grain hamburger bun and consisted of tofu slices, grilled on George Foreman, avocado, red onion, yellow mustard, Nasoya sandwich spread, and fresh pepper.

I have a VERY sweet tooth, and almost always have a wee dessert after lunch and/or dinner.  More often lunch AND dinner.  Today’s lunchtime dessert was a vegan blueberry cookie that I had just picked up during a Whole Foods grocery trip and vanilla ice cream.  I actually ate half of mine somewhere between when I picked it out of the case at WF and lunchtime.  The whole cookie pictured, therefore, is the one I got for Eric.

Working backwards now, my pre-Bikram yoga breakfast was cereal, soymilk, and blackberries.  Cereal sweetened with some Stevia, my most favorite natural sweetner.

Dinner was Dreena’s Garlicky Broccoli, Corn & Bean Burritos, p. 127 from ED&BV.  Oh so tasty and garlicky!  I couldn’t get over how yummy the sauteed veggies were.  I used a can of Amy’s low sodium refried pinto beans instead of making my own.  Topped off with slices of avocado and tofutti sour cream.  Served on the side are lime wedges, along with a basic salad of romaine, carrots, cherry tomatoes, and balsamic vinegar.  Bon appetit!