My So Called Vegan Life

I know I’ve mentioned this a ton of times, but Sunshine Burgers are the coolest thing on the face of the earth.  They are so delicious and healthy.  I just adore them.  If you haven’t ever had one, oh my goodness…rush to the store RIGHT this minute.    They are great by themselves, crumbled on top of a salad or soup, or plopped on top of a salad like I did here.   I like all of the flavors, but if I had to pick a favorite, it would be the southwest.

The best way to eat one though, in my opinion, is the old-fashion way, veggie-burger style.  Loaded up with mustard, ketchup, vegan mayo, red onions, avocado, heirloom tomato, and fresh black pepper, it doesn’t get any better than this.  Unless you include a yummy, big, dill pickle on the side!  Also, this burger was extra delicious this time because I bought some new Ezekial seasame burger buns.  I’ve always purchased the sprouted whole grain ones, but I noticed the seasame ones this time.  They are AMAZING!! So delicious.  Like the package says, the bun inself could be it’s own meal (because they’re so hearty and nutrition-filled).  This first picture was my bun all ready to go.  It’s just waiting for the burger.  (By the way, my favorite way to heat up the Sunshine burgers is for 1 minute on high in the microwave.  How easy is that?!)

Veggie burger finds a home.

I can’t eat it like that though.  I must put it together.  Wow…that is one honkin sandwich.  Yum…I wanna eat, I wanna eat!

Here we go….all cut and ready to eat.  Man this is going to be good.

And it was…the best veggie burger I’ve ever had or made.  It was a combination of the seasame bun, the awesome veggie patty, paired with the freshest and ripest avocado and heirloom tomato….I’m gonna have to make this again REAL soon.