Random pics
My recent favorite breakfast (that I even had today too) is Nature’s Path organic flax waffles (2 of them) smothered with almond butter and manuka honey and then layered with slices of yummy ripe bananas. This breakfast makes me feel on top of the world!! It doesn’t get much better than this. 
This was an interesting breakfast creation. So I really wanted CCV’s Banana Bread Blender Cereal, but I didn’t have any frozen bananas. Therefore I had to improvise. I used frozen strawberries instead. I was really wanting the cold, creamy cereal that I usually get when I make this. The strawberries gave me that, but it wasn’t as yummy. I think strawberries are more water based, so my cereal ended up tasting a bit bland and watery. The banana usually makes it creamy and rich tasting too. It was ok though. It wasn’t bad enough for me to throw away and make something else, but I don’t think I’ll make it again.
Roly Poly ultimate veggie sandwich that I got to-go. Once home I added some grilled tofu and liberal amounts of yellow mustard and vegan mayo. This is our usual Saturday lunch. Yum!!
Eric came to school for lunch, and instead of him bringing lunch to me, I packed us a picnic. We had sandwiches made with the cranberry and stuffing Tofurkey slices. This is the first time we’ve tried it. I thought they were great!! Like the package recommends, I put cream cheese, cranberry sauce, and lettuce on the bread with it. It tasted like the holidays!
This was a very hearty lunch that kept me satisfied all the way to dinner. I put a serving of brown rice in the bowl and then poured the soup on top. The avocado piece on top was a lovely complement. A favorite lunch dessert of mine is endangered species chocolate.
