My So Called Vegan Life

Not that you were doubting me or anything!  haha

Sweet Potato and Pecan Tamales (purchased from Whole Foods) with quick homemade chili and a side salad.

Homemade Soup and Sandwich. I put this together for lunch.  The soup is just veggie stock with a bunch of veggies from the freezer and fresh cabbage….lots of it….yum!  The sandwich had sweet potato puree on it with tempeh bacon, yellow pepper, and lettuce.

Lentil Spaghetti Sauce over pasta with a yummy salad. You know this is a favorite of mine!!

Cabbage and Lima Bean Fried Rice

Another favorite of mine…an Ezekial sprouted grain tortilla with grilled tofu, baked beans, and vegan mayo….all wrapped up.  Awesome!

Whole wheat penne pasta with pesto, grilled potatoes & onions. This is what I call our Scotland dish because we ALWAYS had pesto pasta in Scotland.  I think it’s a good hearty food that’s really great when it’s cold outside.  It just makes you feel good!