To prove it more….heehee….
Last night I came home from work wanting to be in the kitchen. I started out by making this…
Pumpkin Crumb Cake with Pecan Streusel from VwaV. Vegan Dad has blogged about it before too here.
I then packaged some pieces up for our lovely coworkers.
The rest for us!!
I then made Blakened Tofu from ED&BV. We had it with roasted sweet potatoes that I roasted in the oven for an hour….sooo tasty and couscous.
Shelby said,
November 20, 2008 at 2:07 am
YUM! I love anything pumpkin!
That blackened tofu recipe is my favorite tofu recipe, it is the best. And I love how you paired it with squash. It looks delicious
Tara said,
November 20, 2008 at 2:39 am
Thanks Shelby! My husband is addicted to pumpkin, so I REALLY have to make a lot of pumpkin things this time of year.
It’s fun though!